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Min Yang

Professor

Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences
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Biography

Professor Yang Min is a researcher at the Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences (CAS), a doctoral supervisor, and a member of the Communist Party of China. He is a recipient of the National Science Fund for Distinguished Young Scholars and currently serves as the Director of the National Engineering Research Center for Industrial Wastewater Treatment and Resource Recovery and as the Associate Editor of ES&T Water.

Professor Yang obtained his PhD from Hiroshima University, Japan, in March 1992, and subsequently worked in Japan for six years before returning to China in 1998. He has long been dedicated to the study and application of technologies for identifying and controlling characteristic pollutants in water, with significant achievements in the identification and regulation of odor compounds in drinking water and the resource recovery and harmless treatment of wastewater in industries such as oilfields and antibiotics.

His contributions include the publication of three monographs, over 400 research papers, and more than 40 authorized invention patents. Professor Yang has been listed among Elsevier’s Most Cited Chinese Researchers for nine consecutive years. His research outcomes have been applied in the construction and operation of 37 engineering projects. He has led or participated in drafting six national and industry standards or guidelines.

Professor Yang has played a critical role in providing scientific and technological support during major events such as the nitrobenzene pollution incident in the Songhua River, cyanobacterial blooms in Taihu Lake, the Wenchuan earthquake, and the COVID-19 pandemic. He has also supported the Ministry of Foreign Affairs in addressing drinking water safety issues for embassies in challenging regions, assisted the Ministry of Commerce in establishing the “China-Sri Lanka Water Center,” and aided the Ministry of Ecology and Environment in planning the “China-Cambodia Environmental Cooperation Center.”

His work has been recognized with numerous awards, including the National Natural Science Award in 2007 and 2017, the CAS Outstanding Science and Technology Achievement Award in 2021, and the National Science and Technology Progress Award (second place) in 2023.

Education

Ph.D. | Hiroshima University


Min’s Publications

  • WR2023a: Tengxin Cao, Ming Su, Min Yang, et. al. Early warning of MIB episode based on gene abundance and expression in drinking water reservoirs. Water Research 2023;231:119667. 10.1016/j.watres.2023.119667.

    2-methylisoborneol (MIB)
    MIB synthesis gene
    Pseudanabaena
    Prediction
    Light intensity
    Gene expression
    Reservoir
    How to know when MIB episode comes? / Gene may tell you. Try / qPCR with mic gene!
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  • WR2025: Tengxin Cao, Ming Su, Min Yang, et. al. Green Light Suppresses Cell Growth but Enhances Photosynthetic Rate and MIB Biosynthesis in PE-Containing Pseudanabaena. Water Research 2025;231:123336. 10.1016/j.watres.2025.123336.

    2-methylisoborneol (MIB)
    _mic_ gene
    Chlorophylla (Chl a)
    _Pseudanabaena cinerea_
    chromatic acclimation
    Red light fuels the growth, / Green deepens the pigments’ hue, / MIB’s quiet rise.
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  • WR2024: Jiao Fang, Ming Su, Min Yang, et. al. Mitigating harmful cyanobacterial blooms in drinking water reservoirs through in-situ sediment resuspension. Water Research 2023;267:122509. 10.1016/j.watres.2024.122509.

    Sediment resuspension
    Harmful cyanobacterial control
    Underwater light availability
    Floccuation
    Phosphate
    Drinking water reservoir
    Cyanobacterial bloom in source water? / No solution? Try / in-situ Sediment Resuspension
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  • HA2019: Zeyu Jia, Ming Su, Tingting Liu, Qingyuan Guo, Qi Wang, Michael Burch, Jianwei Yu, and Min Yang. Light as a regulator of MIB-producing Planktothrix in source water: mechanism and in-situ verification. Harmful Algae, Volume 88, 2019, Article 101658. 10.1016/j.hal.2019.101658

    Planktothrix
    2-methylisoborneol (MIB)
    Light regulation
    Source water management
    Cyanobacteria
    Light nurtures the deep, / Shadows hold their quiet sweep— / Cyanobacteria creep.
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  • WR2019: Tingting Liu, Jianwei Yu, Ming Su, Zeyu Jia, Chunmiao Wang, Ye Zhang, Chunhua Dou, Michael Burch, and Min Yang. Production and Fate of Fishy Odorants Produced by Two Freshwater Chrysophyte Species under Different Temperature and Light Conditions. Water Research 2019;157, 529–534. 10.1016/j.watres.2019.04.004

    Fishy odorants
    Chrysophytes
    Environmental conditions
    Odor production
    Water quality
    Fishy scents arise, / Cold waters whisper secrets— / Light and warmth decide.
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  • WR2022: Jinping Lu, Ming Su, et. al. Driving forces for the growth of MIB-producing Planktothricoides raciborskii in a low-latitude reservoir. Water Research 2022;220:118670. 10.1016/j.watres.2022.118670.

    2-methylisoborneol (MIB)
    Planktothricoides raciborskii
    Low-latitude reservoirs
    Cyanobacteria
    Drinking water quality
    MIB persists long / Warm reservoirs bloom anew / Odor challenges.
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  • WR2023b: Jinping Lu, Ming Su, Min Yang, et. al. MIB-derived odor management based upon hydraulic regulation in small drinking water reservoirs: Principle and application. Water Research 2023;244:120485. 10.1016/j.watres.2023.120485.

    2-methylisoborneol (MIB)
    Hydraulic regulation
    Cyanobacteria
    Reservoir management
    Drinking water quality
    Small reservoirs / Adjust HRT to halt / MIB odors.
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  • WR2013: Ming Su, Min Yang, et al. Establishment of quantitative PCR methods for the quantification of geosmin-producing potential and *Anabaena* sp. in freshwater systems. Water Research 2013;47(10):3444-3454. 10.1016/j.watres.2013.03.043.

    Geosmin
    PCR
    Freshwater systems
    Cyanobacteria
    Water quality
    Geosmin presence felt, / PCR quickens the path, / Water's taste revealed.
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  • JES2014: Ming Su, Min Yang, et al. Spatial and temporal variations of two cyanobacteria in the mesotrophic Miyun reservoir, China. Journal of Environmental Sciences 2014;26(2):289-298. 10.1016/S1001-0742(13)60433-7.

    Cyanobacteria
    Miyun Reservoir
    Microcystis
    Oscillatoria
    Phytoplankton dynamics
    Cyanobacteria bloom, / In Miyun’s mesotrophic, / Depths of the water.
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  • Hydrobiologia2014: Ming Su, Min Yang, et al. Importance of underwater light field in selecting phytoplankton morphology in a eutrophic reservoir. Hydrobiologia 2014;724:203–216. 10.1007/s10750-013-1739-2.

    Phytoplankton morphology
    Underwater light field
    Eutrophic reservoirs
    Solar radiation
    Phytoplankton dynamics
    Light field in water, / Phytoplankton choose their form, / Seasonal changes.
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  • WR2015: Ming Su, Jianwei Yu, Min Yang, et al. MIB-producing cyanobacteria (Planktothrix sp.) in a drinking water reservoir: Distribution and odor producing potential. Water Research 2015;68:444-453. 10.1016/j.watres.2014.09.038.

    2-methylisoborneol (MIB)
    Planktothrix
    Drinking water reservoirs
    Cyanobacteria
    Water quality management
    Cyanobacter bloom, / Shallow waters' MIB, / Odor risks arise.
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  • STE2017: Ming Su, Wei An, Min Yang, et al. Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level. Science of The Total Environment, Volume 574, Pages 1477-1483. 10.1016/j.scitotenv.2016.08.134.

    Cyanobacteria
    Taste and odor (T&O)
    Water level regulation
    Drinking water reservoirs
    Planktothrix
    Cyanobacteria deep, / Water levels shifted steep, / Odor risks now asleep.
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  • STE2019: Ming Su, Min Yang, et al. Succession and interaction of surface and subsurface cyanobacterial blooms in oligotrophic/mesotrophic reservoirs: A case study in Miyun Reservoir. Science of The Total Environment 649 (2019): 1553-1562. DOI: 10.1016/j.scitotenv.2018.08.307.

    Cyanobacteria
    Planktothrix
    Microcystis
    Water quality
    Reservoir management
    Cyanobacteria grow, / Surface and subsurface dance, / Reservoirs transform.
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  • JES2021: Ming Su, Min Yang et. al. Ecological Niche and in-situ Control of MIB Producers in Source Water. Journal of Environmental Sciences 2021;110, 119–128. 10.1016/j.jes.2021.03.026

    2-methylisoborneol (MIB)
    Filamentous cyanobacteria
    Odor
    Control
    Source water
    MIB lingers low, / Hidden where the light won’t go— / Waters whisper woes.
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  • WR2021: Ming Su, Min Yang, et al. Identification of MIB producers and odor risk assessment using routine data: A case study of an estuary drinking water reservoir. Water Research 2021;192:116848. 10.1016/j.watres.2021.116848.

    2-methylisoborneol (MIB)
    Planktothrix
    Estuary reservoirs
    Cyanobacteria
    Water treatment
    MIB detection done, / Estuary's risk forecasted, / Water treatment strain.
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  • npj Clean Water: Ming Su, Yiping Zhu, Tom Andersen, Xianyun Wang, Zhiyong Yu, Jinping Lu, Yichao Song, Tengxin Cao, Jianwei Yu, Yu Zhang, and Min Yang. Light-Dominated Selection Shaping Filamentous Cyanobacterial Assemblages Drives Odor Problem in a Drinking Water Reservoir. npj Clean Water 2022;5:37. 10.1038/s41545-022-00181-2.

    Cyanobacteria
    Filamentous cyanobacteria
    Niche differentiation
    MIB odor problem
    Drinking water safety
    Light shapes their niche / Pseudanabaena reigns / Odors subside slow
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  • ER2023: Ming Su, Min Yang, et. al. Biosynthesis of 2-methylisoborneol is regulated by chromatic acclimation of Pseudanabaena. Environmental Research 2023;221:115260. 10.1016/j.envres.2023.115260.

    Cyanobacteria
    MIB biosynthesis
    Chromatic acclimation
    Phycoerythrin
    Drinking water safety
    Green light promotes / MIB synthesis and PE / Odor risks increase
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  • ER2022: MD. Suruzzaman, Yongjing Wang, Ming Su, et. al. Evaluation of the MIB-producing potential based on real-time qPCR in drinking water reservoirs. Environmental Research 2022;204:112308. 10.1016/j.envres.2021.112308.

    2-Methylisoborneol (MIB)
    Taste & odor
    Real time qPCR
    MIB-Synthesis (*mic*) gene
    Drinking water
    Green light promotes / MIB synthesis and PE / Odor risks increase
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