2024
Chinese Scientists Help Ensure Clean Water Sources in Sri Lanka
On the 10th, Sri Lankan Prime Minister Gunawardena met with a delegation of researchers from the Chinese Academy of Sciences’ Center for Eco-Environmental Research in…
Drinking Water Safety: Safeguarding Public Health with Cutting-Edge Technology
In-situ Control of Odor-producing Cyanobacteria in Source Water: Mechanism and Application
Algal odor (2-methylisoborneol, MIB) affects 40% of the water sources in China and is difficult to remove through conventional processes, posing a key challenge to achieving…
Source: kepu.cn
Algal control based on *in-situ* sediment resuspension technology in source water
Mitigating harmful cyanobacterial blooms is a global challenge, particularly crucial for safeguarding source water. Given the limitations of current technologies for…
2023
Min Yang: Ensure Drinking Water Safety, Safeguarding Life and Health
Source: XinhuaNet
CCTV The China Economic Lecture Hall: Cleverly Remove the Musty Odor for Clean Tap Water
Source: CCTV2
Water quality problems in surface source water: mechanisms and solutions
Source: Chinese Academy of Sciences
2022
Min Yang: Let the people drink safe water
source: kepu.cn
Low Nutrient Levels in Water: A Problem? Algal Odor in Water Sources and Reservoirs
People are familiar with highly eutrophic water bodies such as Lake Taihu and Lake Dianchi, where abundant nutrients, high water temperatures, and suitable light conditions…
((Reservoir OR Lake OR "Source Water" OR "Drinking Water" OR "Fresh Water")
AND
(Phytoplankton OR Algae OR Cyanobacteria* OR "taste and odor" OR "off-flavor" OR "odorant"…Min Yang: Safeguarding China's Drinking Water Safety with Technological Power
Source: China Network