Professor Aura Christopher Mulanda of the Kenya Marine and Fisheries Research Institute visited RCEES for an exchange on inland-water ecology and water quality in Kenya.
A not-quite-serious but very thorough account of auditing the drwateR core R packages: dependencies, portability, security, documentation, versioning, NEWS, Git, SVG logos, and DRAN.
A video introduction to Min Yang’s 16th Guanghua Engineering Science and Technology Award project and its research and engineering practice in drinking-water safety.
The Jingjie Academic Salon on algae suppression and odor control brought together water-sector experts in Shanghai to discuss source control, treatment, standards, and whole-process risk management.
Researcher Yang Min of the Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, has been awarded the Guanghua Engineering Science and Technology Award.
One PhD position in environmental engineering or ecology at the Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences.
One to two postdoctoral positions on algae-related taste-and-odor risk and control, jointly supervised by Min Yang and Jiaping Chen.
The ‘In-situ Control Technology for Odor-Producing Algae in Water Sources’ has been awarded the 2025 ‘Green Design Engineering Award’ by the World Green Design Organization (WGDO) for its successful application in the ‘Light Adjustment and Algae Inhibition Project at Shanghai Qingcaosha Reservoir’.
Many secrets of ‘good water’ are hidden in everyday life. Did you know how ancient people discerned water quality at a glance? Do you know how modern water treatment plants turn turbid raw water into safe drinking water? From the Qingcaosha Reservoir to the South-to-North Water Diversion Project, from the century-old legend of chlorination to the latest technologies like nano-flocculation, ozone-activated carbon, and ultrafiltration membranes—every drop of water undergoes layers of scientific and engineering protection.
Unusual odor in Yuhang tap water: The incident of abnormal ‘sewage-like’ smell in Hangzhou’s Yuhang District
((Reservoir OR Lake OR "Source Water" OR "Drinking Water" OR "Fresh Water") AND (Phytoplankton OR Algae OR Cyanobacteria* OR "taste and odor" OR "off-flavor" OR "odorant"…
