2-甲基异莰醇

丝状产嗅蓝藻光响应机制与水源水库中原位控制策略研究
国家自然科学基金面上项目
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Science of the Total Environment: Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level
Abatement and control of algae, producing toxins and creating taste & odor (T&O) in drinking water sources, is a major …
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Science of the Total Environment: Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level
Study of odor-producing Planktothrix sp. in Miyun Reservoir, regarding the ecological niche identification, regulation and control strategy
As the most important surface water source for Beijing, Miyun Reservoir has been suffered from taste & odor (T&O) problem since …
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Water Research: MIB-producing cyanobacteria (Planktothrix sp.) in a drinking water reservoir: Distribution and odor producing potential
The production of odorant 2-methylisoborneol (MIB) in water bodies by Planktothrix sp. have not been understood very well. Through a …
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Algal growth dynamics in drinking water reservoir and the driving force
After the water flow into the reservoir from the river, as the hydrology characteristic changes, including water resitence time …
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