Taste & odor

Succession and interaction of surface and subsurface cyanobacterial blooms in oligotrophic/mesotrophic reservoirs: a case study in Miyun Reservoir
Subsurface cyanobacterial blooms, are a significant source of odor problems in source water and have been recorded in many …
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Succession and interaction of surface and subsurface cyanobacterial blooms in oligotrophic/mesotrophic reservoirs: a case study in Miyun Reservoir
Source-water odor during winter in the Yellow River area of China: Occurrence and diagnosis
Yellow River source water has long suffered from odor problems in winter. In this study, odor characteristics, potential odorants, and …
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Study of odor-producing Planktothrix sp. in Miyun Reservoir, regarding the ecological niche identification, regulation and control strategy
As the most important surface water source for Beijing, Miyun Reservoir has been suffered from taste & odor (T&O) problem since …
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MIB-producing cyanobacteria (Planktothrix sp.) in a drinking water reservoir: Distribution and odor producing potential
The production of odorant 2-methylisoborneol (MIB) in water bodies by Planktothrix sp. have not been understood very well. Through a …
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