taste and odor

Ecological characteristics of phytoplankton and in-situ control mechanisms of odor-producing cyanobacteria in source water reservoirs
The National Natural Science Foundation of China
Slides Proposal Plan
Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level
Abatement and control of algae, producing toxins and creating taste & odor (T&O) in drinking water sources, is a major …
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Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level