cyanobacteria

调光抑藻助力“放心“水源|国家科技进步奖一等奖
饮用水安全，关系到每个人的生命健康。我国具有世界上最复杂的水
Last updated on Sep 25, 2024 2 min read Research
In-situ Control of Odor-producing Cyanobacteria in Source Water: Mechanism and Application
Algal odor (2-methylisoborneol, MIB) affects 40% of the water sources in China and is difficult to remove through conventional processes, posing a key challenge to achieving drinking water quality standards.
Last updated on Sep 25, 2024 1 min read Research
In-situ Control Technology and Application of Odor-producing Algae in Large Source Water Reservoirs
The algal-derived odor (2-Methylisoborneol, MIB) affects 40% of water source reservoirs in China and is challenging to remove using conventional treatment methods. It has become a key factor in limiting
Last updated on Sep 25, 2024 Research
Nature-based approaches for mitigating MIB-producing cyanobacteria in source water reservoirs - NBA4MPC
More resources A talk in Kepu by Min Yang: Let the people drink safe water Source: kepu.cn A special report of odor control in QCS Reservoir in CCTV by Fengchang
Last updated on Sep 25, 2024 2 min read Research
*In-situ* Algae Control by Sediment Resuspension in Source Water Reservoirs
This work was supported by projects such as the Youth Innovation Promotion Association of the Chinese Academy of Sciences, for which we are grateful!
Last updated on Sep 25, 2024 Research
Algal control based on *in-situ* sediment resuspension technology in source water
Last updated on Sep 25, 2024 0 min read Research
Min Yang: Ensure Drinking Water Safety, Safeguarding Life and Health
Source: XinhuaNet Introduction Naturally occurring contaminants widely present in the environment have to some extent impacted the quality of drinking water. These naturally occurring contaminants are diverse and complex in
Last updated on Sep 25, 2024 1 min read Research
CCTV 'China Economic Lecture': Ingenious Methods to Eliminate Musty Odor in Tap Water
This work was supported by projects such as the Youth Innovation Promotion Association of the Chinese Academy of Sciences, for which we are grateful!
Last updated on Sep 25, 2024 Research
CCTV The China Economic Lecture Hall: Cleverly Remove the Musty Odor for Clean Tap Water
Source: CCTV2
Last updated on Apr 30, 2024 1 min read Research
Low Nutrient Levels in Water Bodies: Are There Problems? Algae-Derived Odors in Water Sources and Reservoirs
人们对太湖、滇池等富营养化程度较高的水体非常熟悉，水中营养盐充足、夏季水温、光照合适时容易出现蓝藻水华现象。然而，还有一类水体，成为重要的饮用水水源，营养盐含量整体较低，却也存在藻源性水质问题。
Last updated on Sep 25, 2024 Research