Abstract
For algae-induced odors, the most effective control approach is to manage the growth of odor-producing algae at the source. Fundamentally, reducing nutrient inputs into lakes and reservoirs is critical for controlling algae growth. However, nutrient control in water bodies is a long-term process. Moreover, some odor-producing algae can acquire nutrients from the bottom of the water column, allowing them to thrive even in relatively nutrient-poor conditions.
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```bibtex (incollection?){su2021hu, title = {Chapter 5: Control Strategies for Odor-Producing Algae in Lake and Reservoir Water Sources}, editor = {Min Yang and Jianwei Yu et al.}, booktitle = {Odor Problems in Drinking Water: Sources and Control}, publisher = {Science Press}, pages = {162-193}, year = {2021}, isbn = {9787030677112}, author = {Ming Su} }