Wei An

Latest

• Environmental Science & Techonology: Data Analytics Determines Co-occurrence of Odorants in Raw Water and Evaluates Drinking Water Treatment Removal Strategies
• Succession and interaction of surface and subsurface cyanobacterial blooms in oligotrophic/mesotrophic reservoirs: a case study in Miyun Reservoir
• Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level
• MIB-producing cyanobacteria (Planktothrix sp.) in a drinking water reservoir: Distribution and odor producing potential
• Multiple linear regression model for bromate formation based on the survey data of source waters from geographically different regions across China
• Cancer risk assessment on trihalomethanes and haloacetic acids in drinking water of China using disability-adjusted life years
• Importance of underwater light field in selecting phytoplankton morphology in a eutrophic reservoir
• Establishment of quantitative PCR methods for the quantification of geosmin-producing potential and Anabaena sp. in freshwater systems
• Spatial and temporal variations of two cyanobacteria in the mesotrophic Miyun reservoir, China
• A fishy odor episode in a north China reservoir: Occurrence, origin, and possible odor causing compounds