Jianwei Yu

最新

• Water Research: Mitigating harmful cyanobacterial blooms in drinking water reservoirs through in-situ sediment resuspension
• Water Research: MIB-derived odor management based upon hydraulic regulation in small drinking water reservoirs: principle and application
• Water Research: Early warning of MIB episode based on gene abundance and expression in drinking water reservoirs
• Environmental Research: Biosynthesis of 2-methylisoborneol is regulated by chromatic acclimation of *Pseudanabaena*
• npj Clean Water: Light-dominated selection shaping filamentous cyanobacterial assemblages drives odor problem in a drinking water reservoir
• Water Research: Driving forces for the growth of MIB-producing Planktothricoides raciborskii in a low-latitude reservoir
• Environmental Science & Techonology: Data Analytics Determines Co-occurrence of Odorants in Raw Water and Evaluates Drinking Water Treatment Removal Strategies
• J. of Environmental Sciences: Ecological niche and in-situ control of MIB producers in source water
• Water Research: Identification of MIB producers and odor risk assessment using routine data: A case study of an estuary drinking water reservoir
• 《珠海饮用水嗅味问题综合解决方案研究》结题报告
• Harmful Algae: Light as a possible regulator of MIB-producing Planktothrix in source water reservoir, mechanism and in-situ verification
• Humic acid removal by gas–liquid interface discharge plasma: performance, mechanism and comparison to ozonation
• Synergistic effect of musty odorants on septic odor: Verification in Huangpu River source water
• Water Research: Production and fate of fishy odorants produced by two freshwater chrysophyte species under different temperature and light conditions
• Science of the Total Environment: Succession and interaction of surface and subsurface cyanobacterial blooms in oligotrophic/mesotrophic reservoirs: a case study in Miyun Reservoir
• Odor problem of Qingcaosha Reservoir
• Report of odor problem of source water reservoir in East Tai Lake in June of 2018
• Report of Qingcaosha Reservoir regarding the investigation on May 23, 2018
• Science of the Total Environment: Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level
• Source-water odor during winter in the Yellow River area of China: Occurrence and diagnosis
• Multiple linear regression model for bromate formation based on the survey data of source waters from geographically different regions across China
• Water Research: MIB-producing cyanobacteria (Planktothrix sp.) in a drinking water reservoir: Distribution and odor producing potential
• J of Environmental Sciences: Importance of underwater light field in selecting phytoplankton morphology in a eutrophic reservoir
• Hydrobiologia: Spatial and temporal variations of two cyanobacteria in the mesotrophic Miyun reservoir, China
• A fishy odor episode in a north China reservoir: Occurrence, origin, and possible odor causing compounds