最新
- Water Research: Mitigating harmful cyanobacterial blooms in drinking water reservoirs through in-situ sediment resuspension
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- 杨敏: 保障饮水安全 维护生命健康
- Water Research: MIB-derived odor management based upon hydraulic regulation in small drinking water reservoirs: principle and application
- CCTV 《中国经济大讲堂》：巧除自来水土霉味
- CCTV 《中国经济大讲堂》：巧除自来水土霉味
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- 水源地藻源水质问题：发生机制与解决策略
- Water Research: Early warning of MIB episode based on gene abundance and expression in drinking water reservoirs
- Environmental Research: Biosynthesis of 2-methylisoborneol is regulated by chromatic acclimation of *Pseudanabaena*
- npj Clean Water: Light-dominated selection shaping filamentous cyanobacterial assemblages drives odor problem in a drinking water reservoir
- 杨敏：让百姓喝上放心水
- 杨敏：让百姓喝上放心水
- Water Research: Driving forces for the growth of MIB-producing Planktothricoides raciborskii in a low-latitude reservoir
- 杨敏：用科技力量护航中国饮用水安全
- Environmental Science & Techonology: Data Analytics Determines Co-occurrence of Odorants in Raw Water and Evaluates Drinking Water Treatment Removal Strategies
- Environmental Research: Evaluation of the MIB-producing potential based on real-time qPCR in drinking water reservoirs
- J. of Environmental Sciences: Ecological niche and in-situ control of MIB producers in source water
- Water Research: Identification of MIB producers and odor risk assessment using routine data: A case study of an estuary drinking water reservoir
- 水库型水源地藻类生态特征及产嗅藻原位调控原理
- 基于近自然的水源水库中MIB有害藻控制-NBA4MPC
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- Harmful Algae: Light as a possible regulator of MIB-producing Planktothrix in source water reservoir, mechanism and in-situ verification
- Synergistic effect of musty odorants on septic odor: Verification in Huangpu River source water
- Water Research: Production and fate of fishy odorants produced by two freshwater chrysophyte species under different temperature and light conditions
- Science of the Total Environment: Succession and interaction of surface and subsurface cyanobacterial blooms in oligotrophic/mesotrophic reservoirs: a case study in Miyun Reservoir
- Odor problem of Qingcaosha Reservoir
- Report of odor problem of source water reservoir in East Tai Lake in June of 2018
- Report of Qingcaosha Reservoir regarding the investigation on May 23, 2018
- Science of the Total Environment: Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level
- Source-water odor during winter in the Yellow River area of China: Occurrence and diagnosis
- Multiple linear regression model for bromate formation based on the survey data of source waters from geographically different regions across China
- Water Research: MIB-producing cyanobacteria (Planktothrix sp.) in a drinking water reservoir: Distribution and odor producing potential
- Cancer risk assessment on trihalomethanes and haloacetic acids in drinking water of China using disability-adjusted life years
- J of Environmental Sciences: Importance of underwater light field in selecting phytoplankton morphology in a eutrophic reservoir
- Water Research: Establishment of quantitative PCR methods for the quantification of geosmin-producing potential and *Anabaena* sp. in freshwater systems
- Hydrobiologia: Spatial and temporal variations of two cyanobacteria in the mesotrophic Miyun reservoir, China
- A fishy odor episode in a north China reservoir: Occurrence, origin, and possible odor causing compounds