饮用水

水源中污染物的识别及产嗅藻的原位调控技术
国家重点研发计划
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Synergistic effect of musty odorants on septic odor: Verification in Huangpu River source water
Revealing the main contributors to septic odor is a challenge since diverse compounds are responsible for this odor, and there might …
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Source-water odor during winter in the Yellow River area of China: Occurrence and diagnosis
Yellow River source water has long suffered from odor problems in winter. In this study, odor characteristics, potential odorants, and …
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Study of odor-producing Planktothrix sp. in Miyun Reservoir, regarding the ecological niche identification, regulation and control strategy
As the most important surface water source for Beijing, Miyun Reservoir has been suffered from taste & odor (T&O) problem since …
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MIB-producing cyanobacteria (Planktothrix sp.) in a drinking water reservoir: Distribution and odor producing potential
The production of odorant 2-methylisoborneol (MIB) in water bodies by Planktothrix sp. have not been understood very well. Through a …
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A fishy odor episode in a north China reservoir: Occurrence, origin, and possible odor causing compounds
A significant outbreak of fishy odor occurred in a reservoir located in Inner Mongolia, China, in the winter of 2011, and the odor …
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