饮用水


水源中污染物的识别及产嗅藻的原位调控技术

国家重点研发计划

Synergistic effect of musty odorants on septic odor: Verification in Huangpu River source water

Revealing the main contributors to septic odor is a challenge since diverse compounds are responsible for this odor, and there might exist synergistic effects among different odorants. In this study, based on a reconstitution evaluation, the …

Source-water odor during winter in the Yellow River area of China: Occurrence and diagnosis

Yellow River source water has long suffered from odor problems in winter. In this study, odor characteristics, potential odorants, and algae in the source water of six cities (Lanzhou, Yinchuan, Hohhot, Zhengzhou, Jinan and Dongying) along the Yellow …

Study of odor-producing Planktothrix sp. in Miyun Reservoir, regarding the ecological niche identification, regulation and control strategy

As the most important surface water source for Beijing, Miyun Reservoir has been suffered from taste & odor (T&O) problem since 2003, which has been a serious threat to the drinking water safety of Beijing. The present research mainly focus on the …

MIB-producing cyanobacteria (Planktothrix sp.) in a drinking water reservoir: Distribution and odor producing potential

The production of odorant 2-methylisoborneol (MIB) in water bodies by *Planktothrix* sp. have not been understood very well. Through a four-year investigation in Miyun Reservoir, a huge mesotrophic drinking water reservoir known to have the MIB …

A fishy odor episode in a north China reservoir: Occurrence, origin, and possible odor causing compounds

A significant outbreak of fishy odor occurred in a reservoir located in Inner Mongolia, China, in the winter of 2011, and the odor rating, algal density and concentrations of some potential odorous compounds were monitored over a period of two …