典型大城市水源地水库水环境质量评估

中国科学院

金泽水库藻类及嗅味防控关键技术研究与应用

上海城投原水有限公司

水洞沟水库藻类及水质变化分析研究(续)

宁夏长城水务有限责任公司

藻类计数软件实施许可

北京兴润水务有限公司

青草沙水库增设水闸及优化布局专题研究

企业横向项目

饮用水特征嗅味物质识别与控制技术研究与示范

国家科技重大专项水体污染控制与治理

Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level

Abatement and control of algae, producing toxins and creating taste & odor (T&O) in drinking water sources, is a major challenge for water supply. In this study we proposed a strategy based on water level regulation for the control of odor-producing …

Study of odor-producing Planktothrix sp. in Miyun Reservoir, regarding the ecological niche identification, regulation and control strategy

As the most important surface water source for Beijing, Miyun Reservoir has been suffered from taste & odor (T&O) problem since 2003, which has been a serious threat to the drinking water safety of Beijing. The present research mainly focus on the …

MIB-producing cyanobacteria (Planktothrix sp.) in a drinking water reservoir: Distribution and odor producing potential

The production of odorant 2-methylisoborneol (MIB) in water bodies by *Planktothrix* sp. have not been understood very well. Through a four-year investigation in Miyun Reservoir, a huge mesotrophic drinking water reservoir known to have the MIB …

Algal growth dynamics in drinking water reservoir and the driving force

After the water flow into the reservoir from the river, as the hydrology characteristic changes, including water resitence time increasing, water transparecny increasing etc., the reservoir will facillate algal growth; at the same time, the water …