出版物

A Warm Summer is Unlikely to Stop Transmission of COVID‐19 Naturally

The outbreak of coronavirus disease 2019 (COVID‐19) showed various transmission rate (Rt) across different regions. The determination …
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A Warm Summer is Unlikely to Stop Transmission of COVID‐19 Naturally

Light as a possible regulator of MIB-producing Planktothrix in source water reservoir, mechanism and in-situ verification

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Production and fate of fishy odorants produced by two freshwater chrysophyte species under different temperature and light conditions

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Synergistic effect of musty odorants on septic odor: Verification in Huangpu River source water

Revealing the main contributors to septic odor is a challenge since diverse compounds are responsible for this odor, and there might …
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Humic acid removal by gas–liquid interface discharge plasma: performance, mechanism and comparison to ozonation

The removal of natural organic matter (NOM) is a major objective for drinking water treatment. In this study, a novel advanced …
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Succession and interaction of surface and subsurface cyanobacterial blooms in oligotrophic/mesotrophic reservoirs: a case study in Miyun Reservoir

Subsurface cyanobacterial blooms, are a significant source of odor problems in source water and have been recorded in many …
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Succession and interaction of surface and subsurface cyanobacterial blooms in oligotrophic/mesotrophic reservoirs: a case study in Miyun Reservoir

智慧水源水质监测与预警管理系统v1.0

通过整合在线监测数据与实验室分析数据，在云平台进行交互式实时数据分析、模型计算，详细掌控水源水质情况。
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水源地藻类分析管理系统

在云平台中基于用户需求定制藻类分析，获取实时藻类数据，优势藻种类、有害藻种类、不同藻种的时空分布及趋势分析；定制报告。
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水源地藻类分析管理系统

藻类计数系统v1.4

细胞计数系统是由中国科学院生态环境研究中心环境微生物技术组开发的细胞计数工具，目前主要用于藻类细胞分类计数，实现计数过程的半自动化，最大限度减少计数人员操作，以及提高数据记录质量。
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藻类计数系统v1.4

Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level

Abatement and control of algae, producing toxins and creating taste & odor (T&O) in drinking water sources, is a major …
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Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level

Source-water odor during winter in the Yellow River area of China: Occurrence and diagnosis

Yellow River source water has long suffered from odor problems in winter. In this study, odor characteristics, potential odorants, and …
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Study of odor-producing Planktothrix sp. in Miyun Reservoir, regarding the ecological niche identification, regulation and control strategy

As the most important surface water source for Beijing, Miyun Reservoir has been suffered from taste & odor (T&O) problem since …
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Multiple linear regression model for bromate formation based on the survey data of source waters from geographically different regions across China

A total of 86 source water samples from 38 cities across major watersheds of China were collected for a bromide (Br−) survey, and the …
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MIB-producing cyanobacteria (Planktothrix sp.) in a drinking water reservoir: Distribution and odor producing potential

The production of odorant 2-methylisoborneol (MIB) in water bodies by Planktothrix sp. have not been understood very well. Through a …
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Cancer risk assessment on trihalomethanes and haloacetic acids in drinking water of China using disability-adjusted life years

The cancer risks from exposure to trihalomethanes (THMs) and haloacetic acids (HAAs) through multiple pathways were assessed based on …
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Importance of underwater light field in selecting phytoplankton morphology in a eutrophic reservoir

This study attempted to reveal the effect of solar radiation fluctuation on the dynamics of phytoplankton communities expressed as cell …
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Establishment of quantitative PCR methods for the quantification of geosmin-producing potential and *Anabaena* sp. in freshwater systems

Geosmin has often been associated with off-flavor problems in drinking water with Anabaena sp. as the major producer. Rapid on-site …
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Algal growth dynamics in drinking water reservoir and the driving force

After the water flow into the reservoir from the river, as the hydrology characteristic changes, including water resitence time …
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Spatial and temporal variations of two cyanobacteria in the mesotrophic Miyun reservoir, China

Spatial variations in phytoplankton community within a large mesotrophic reservoir (Miyun reservoir, North China) were investigated in …
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A fishy odor episode in a north China reservoir: Occurrence, origin, and possible odor causing compounds

A significant outbreak of fishy odor occurred in a reservoir located in Inner Mongolia, China, in the winter of 2011, and the odor …
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