2-MIB

《珠海饮用水嗅味问题综合解决方案研究》结题报告

水源地藻类识别定量及嗅味问题技术培训

青草沙水库嗅味问题综合分析

上海水源水库嗅味问题综合分析

青草沙水库2-甲基异莰醇嗅味问题综合分析

Odor problem of Qingcaosha Reservoir

针对青草沙水库藻类与嗅味问题,重点探明水力停留时间、水深、浊度等主要环境因子对藻类生长的影响,揭示影响潜在产嗅藻生长的关键因子。考察不同同环境条件下产嗅藻的主要生长参数,并评估不同藻种的产嗅潜力及与环境因子之间的关系。在此基础上,基于水力学模型输出结果,结合实验室模拟实验中得出的典型产嗅藻生长参数,评估新增水闸方案对对产嗅藻类生长的影响,为新增水闸选址提供依据。

In-situ control of filamentous odor-producing cyanobacteria based on underwater light lowering technology in source water reservoirs: mechanism and strategy development

the National Science Foundation of China

Report of odor problem of source water reservoir in East Tai Lake in June of 2018

基于2018年6月吴江东太湖水库藻类与嗅味监测调查数据展开东太湖区藻类与嗅味问分析与研究,有利于进一步理解、掌握东太湖区备用水源嗅味问题。

Report of Qingcaosha Reservoir regarding the investigation on May 23, 2018

针对2018年5月23日青草沙水库藻类与嗅味监测调查数据,结合历史数据展开分析与研究,有利于进一步理解、掌握青草沙水库嗅味问题。

Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level

Abatement and control of algae, producing toxins and creating taste & odor (T&O) in drinking water sources, is a major challenge for water supply. In this study we proposed a strategy based on water level regulation for the control of odor-producing …