Control


Ecological niche and in-situ control of MIB producers in source water

Odor problems in source water caused by 2-methylisoborneol (MIB) have been a common issue in China recently, posing a high risk to drinking water safety. The earthy-musty odorant MIB has an extremely low odor threshold (4–16 ng/L) and is hard to …

Control strategies of algal bloom and odor problem in Jinze Reservoir

Shanghai urban construction investment co., LTD

In-situ control of filamentous odor-producing cyanobacteria based on underwater light lowering technology in source water reservoirs: mechanism and strategy development

the National Science Foundation of China

Comprehensive solution research of odor problem in Zhuhai drinking water

Zhuhai Water Environment Holding Groups LTD.

Control strategies of odor problem in source water, water quality problem in drinking water treatment plant and leakage problem in pipe netwaork

The National Water Pollution Control and Treatment Science and Technology Major Project

Response solution and treatment research for high algal cell density loding of canal water from South-to-North Water Diversion Project

Beijing Water Authority

Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level

Abatement and control of algae, producing toxins and creating taste & odor (T&O) in drinking water sources, is a major challenge for water supply. In this study we proposed a strategy based on water level regulation for the control of odor-producing …